Nutrition · per 100 g

Energy	248 kcal
Fat	1.3 g
Saturated fat	0.19 g
Carbs	51.1 g
Sugars	13.2 g
Protein	5.8 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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