Nutrition · per 100 g

Energy	253.3 kcal
Fat	9.5 g
Saturated fat	6.5 g
Carbs	28.8 g
Sugars	23.9 g
Protein	13.2 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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