Nutrition · per 100 g

Energy	126 kcal
Fat	4.5 g
Saturated fat	3.3 g
Carbs	17.5 g
Sugars	3.8 g
Fiber	2.4 g
Protein	2.6 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.