Nutrition · per 100 g

Energy	398 kcal
Fat	8.6 g
Saturated fat	1.9 g
Carbs	1.6 g
Sugars	0.64 g
Protein	77.4 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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