Nutrition · per 100 g

Energy	406 kcal
Fat	9 g
Saturated fat	1.9 g
Carbs	7 g
Sugars	0.32 g
Fiber	4.2 g
Protein	81.3 g
Salt	2.4 g
Sodium	954 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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