Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.5 g |
| Carbs | 6.3 g |
| Sugars | 0.64 g |
| Protein | 79.4 g |
| Calcium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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