Nutrition · per 100 g

Energy	345 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	1.1 g
Sugars	0 g
Protein	62.6 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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