Nutrition · per 100 g
| Energy | 631 kcal |
| Fat | 57.5 g |
| Saturated fat | 8 g |
| Carbs | 15 g |
| Sugars | 11 g |
| Fiber | 9 g |
| Protein | 13.5 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Vitamin E | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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