Ingredients
wheat flour 58.3% , thiamin 20.8% , Folate 10.4% , water 5.2% , yeast 2.6% , iodised salt 2.6%
Nutrition · per 100 g
| Energy | 256.2 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbs | 55.9 g |
| Sugars | 2.3 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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