Nutrition · per 100 g
| Energy | 343.2 kcal |
| Fat | 6.4 g |
| Saturated fat | 4 g |
| Carbs | 12 g |
| Sugars | 4 g |
| Fiber | 14.4 g |
| Protein | 54 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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