Nutrition · per 100 g

Energy	535 kcal
Fat	46 g
Saturated fat	29 g
Trans fat	0 g
Carbs	10.5 g
Sugars	1.5 g
Fiber	18.8 g
Protein	20.8 g
Salt	0.05 g
Sodium	20 mg
Potassium	540 mg
Calcium	205 mg
Iron	6.3 mg
Magnesium	348 mg
Zinc	4.3 mg
Vitamin E	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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