Nutrition · per 100 g

Energy	400 kcal
Fat	5.4 g
Saturated fat	1.6 g
Carbs	3.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	84.8 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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