Nutrition · per 100 g

Energy	1610 kJ
Fat	0.96 g
Saturated fat	0.64 g
Carbs	3.5 g
Sugars	0.64 g
Protein	89.3 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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