Nutrition · per 100 g

Energy	395 kcal
Fat	9 g
Saturated fat	6.1 g
Carbs	5.4 g
Sugars	5.4 g
Protein	71.4 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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