Nutrition · per 100 g

Energy	428 kcal
Fat	9 g
Carbs	6.7 g
Sugars	0.64 g
Fiber	5.4 g
Protein	79.4 g
Salt	0.27 g
Sodium	109 mg
Potassium	38.4 mg
Calcium	12.8 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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