Nutrition · per 100 g

Energy	417 kcal
Fat	22.8 g
Saturated fat	2.8 g
Carbs	21.4 g
Sugars	1.9 g
Fiber	13 g
Protein	36.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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