Nutrition · per 100 g

Energy	19.6 kcal
Fat	0.2 g
Carbs	2 g
Fiber	1 g
Protein	2.4 g
Salt	0.04 g
Sodium	16 mg
Iron	0.2 mg
Vitamin B12	54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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