Nutrition · per 100 g

Energy	0.39 kcal
Fat	19 g
Saturated fat	15 g
Carbs	60.4 g
Sugars	23.8 g
Protein	2.7 g
Salt	0.46 g
Sodium	182.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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