Nutrition · per 100 g

Energy	185.3 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	35.8 g
Protein	5.6 g
Salt	1.4 g
Sodium	579.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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