Nutrition · per 100 g

Energy	241.4 kcal
Fat	17 g
Saturated fat	7.6 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	38 g
Salt	11.8 g
Sodium	4730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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