Nutrition · per 100 g

Energy	352.9 kcal
Fat	10.3 g
Saturated fat	7.4 g
Carbs	26.5 g
Sugars	2.9 g
Fiber	17.6 g
Protein	47.1 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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