Nutrition · per 100 g

Energy	183.7 kcal
Fat	2.7 g
Saturated fat	0.68 g
Carbs	30.6 g
Sugars	2 g
Fiber	3.4 g
Protein	10.2 g
Salt	1.4 g
Sodium	557.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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