Nutrition · per 100 g

Energy	170 kcal
Fat	2.4 g
Saturated fat	0.34 g
Carbs	33.3 g
Sugars	2 g
Added sugars	1.4 g
Fiber	7.5 g
Protein	5.4 g
Salt	1.1 g
Sodium	442 mg
Potassium	238 mg
Calcium	36.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.