Nutrition · per 100 g

Energy	263 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Fiber	7 g
Protein	14 g
Salt	0.24 g
Sodium	96.5 mg
Potassium	256 mg
Calcium	31.6 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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