Nutrition · per 100 g

Energy	213 kcal
Fat	3.7 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	36.1 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	4.6 g
Protein	10.2 g
Salt	0.53 g
Sodium	213 mg
Potassium	280 mg
Calcium	39.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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