Nutrition · per 100 g

Energy	218 kcal
Fat	8.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	27.9 g
Sugars	0.68 g
Added sugars	0 g
Fiber	4.1 g
Protein	10.9 g
Salt	0.87 g
Sodium	347 mg
Potassium	222 mg
Calcium	35.4 mg
Iron	2 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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