Nutrition · per 100 g

Energy	221 kcal
Fat	9.3 g
Saturated fat	2.9 g
Cholesterol	17.9 mg
Carbs	27.1 g
Sugars	0.71 g
Fiber	4.3 g
Protein	9.3 g
Salt	1.3 g
Sodium	521 mg
Potassium	213 mg
Calcium	26.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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