Nutrition · per 100 g

Energy	250 kcal
Fat	7.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	39.2 g
Sugars	2.7 g
Added sugars	2 g
Fiber	5.4 g
Protein	9.5 g
Salt	0.37 g
Sodium	149 mg
Potassium	254 mg
Calcium	124 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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