Nutrition · per 100 g

Energy	259 kcal
Fat	6.8 g
Saturated fat	0.34 g
Cholesterol	6.8 mg
Carbs	43.5 g
Sugars	6.1 g
Fiber	5.4 g
Protein	9.5 g
Salt	0.3 g
Sodium	122 mg
Potassium	136 mg
Calcium	70.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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