Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	7.1 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	2 g
Sodium	788 mg
Potassium	279 mg
Calcium	10.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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