Nutrition · per 100 g

Energy	235.3 kcal
Fat	5.3 g
Saturated fat	0.59 g
Carbs	43.5 g
Sugars	2.4 g
Fiber	5.9 g
Protein	8.2 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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