Nutrition · per 100 g

Energy	176 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	16.7 g
Sugars	3.7 g
Added sugars	2.8 g
Fiber	1.9 g
Protein	10.2 g
Salt	1.4 g
Sodium	556 mg
Potassium	187 mg
Calcium	16.7 mg
Iron	0.93 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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