Nutrition · per 100 g

Energy	146 kcal
Fat	2.1 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	20.1 g
Sugars	3.5 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	11.8 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	209 mg
Calcium	14.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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