Nutrition · per 100 g

Energy	168 kcal
Fat	5.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	94.4 mg
Carbs	19.6 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.56 g
Protein	10 g
Salt	1.1 g
Sodium	429 mg
Potassium	142 mg
Calcium	77.3 mg
Iron	1.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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