Nutrition · per 100 g

Energy	157 kcal
Fat	4.3 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	12.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	17.1 g
Salt	1.3 g
Sodium	514 mg
Potassium	220 mg
Calcium	10 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.