Nutrition · per 100 g

Energy	141 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	5.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	21.2 g
Salt	1.9 g
Sodium	776 mg
Potassium	295 mg
Calcium	10.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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