Nutrition · per 100 g

Energy	243 kcal
Fat	6.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	40.5 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	5.4 g
Protein	10.8 g
Salt	0.39 g
Sodium	155 mg
Potassium	258 mg
Calcium	120 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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