Nutrition · per 100 g

Energy	231.3 kcal
Fat	4.8 g
Saturated fat	0.68 g
Carbs	40.8 g
Sugars	2.7 g
Fiber	5.4 g
Protein	10.2 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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