Nutrition · per 100 g

Energy	170 kcal
Fat	2.7 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	25.9 g
Sugars	0.68 g
Added sugars	0 g
Fiber	4.1 g
Protein	11.6 g
Salt	0.85 g
Sodium	340 mg
Potassium	217 mg
Calcium	30.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.