Nutrition · per 100 g

Energy	250 kcal
Fat	7.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	39.8 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	5.6 g
Protein	10.2 g
Salt	0.53 g
Sodium	213 mg
Potassium	221 mg
Calcium	119 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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