Nutrition · per 100 g

Energy	218 kcal
Fat	10.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	25.9 g
Sugars	2 g
Added sugars	0.68 g
Fiber	2.7 g
Protein	8.8 g
Salt	1.2 g
Sodium	497 mg
Potassium	163 mg
Calcium	17.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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