Nutrition · per 100 g

Energy	330 kcal
Fat	24.5 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	15.1 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	0.94 g
Protein	13.2 g
Salt	1.7 g
Sodium	689 mg
Potassium	223 mg
Calcium	17 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.