Nutrition · per 100 g

Energy	281 kcal
Fat	10.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	43.9 g
Sugars	10.5 g
Added sugars	10.5 g
Fiber	5.3 g
Protein	7 g
Salt	0.53 g
Sodium	211 mg
Potassium	170 mg
Calcium	111 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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