Nutrition · per 100 g

Energy	263 kcal
Fat	6.1 g
Saturated fat	1.8 g
Cholesterol	8.8 mg
Carbs	45.6 g
Sugars	7 g
Added sugars	5.3 g
Fiber	5.3 g
Protein	7 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	249 mg
Calcium	139 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.