Nutrition · per 100 g

Energy	259 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	16.5 g
Salt	0.32 g
Sodium	129 mg
Potassium	224 mg
Calcium	35.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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