Nutrition · per 100 g

Energy	271.4 kcal
Fat	3.2 g
Saturated fat	0.71 g
Carbs	51.4 g
Sugars	0 g
Fiber	7.9 g
Protein	13.6 g
Salt	0.29 g
Sodium	114.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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