Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 1.8 g |
| Cholesterol | 5.9 mg |
| Carbs | 45.9 g |
| Fiber | 5.9 g |
| Protein | 18.8 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 220 mg |
| Calcium | 40 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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