Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 33.8 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.4 mg |
| Carbs | 52.3 g |
| Sugars | 44.6 g |
| Added sugars | 38.5 g |
| Fiber | 4.6 g |
| Protein | 9.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 154 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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