Ingredients
white chocolate 58.3% , GINGERBREAD COOKIES 20.8% , dark chocolate 10.4% , tapioca syrup 5.2% , tapioca dextrin 2.6% , confectioner's glaze 2.6%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 62 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 162 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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