Nutrition · per 100 g

Energy	258 kcal
Fat	9.4 g
Saturated fat	7 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.38 g
Trans fat	0.13 g
Cholesterol	31.9 mg
Carbs	32.6 g
Sugars	16.1 g
Added sugars	15.9 g
Starch	0 g
Fiber	1 g
Protein	11.1 g
Salt	0.53 g
Sodium	211 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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